Undhiyu is a Gujarati mixed vegetable dish that is a regional specialty of Surat, India.
Dal Dhokli is a spicy, sweet, one-pot meal, prepared by simmering whole wheat flour bits in a lentil-based motley perked with spices.
Khichu or Khichiyu is a dough for making papad, however, owing to its taste it is also consumed as a snack or side dish
Ghari or Surati Ghari is a sweet Gujarati dish from Surat, Gujarat, India. Ghari is made of puri batter, milk ,mawa, ghee and sugar
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